In the last couple of weeks, I have made over 700 cupcakes. Jebus. That is A LOT of cupcakes when I take a moment to think about it. To add to that, I have probably made about 10 cakes, 2 of which were HUGE wedding cakes!
But, there comes a time when it is so much fun to make something new! When I saw this post on ….. I knew that I had to make them for the upcoming market. Adding them my arsenal of cupcakes, cakes and cookies at the farmers market proved to be successful!
I have never actually worked with pie dough before, and I realize know that I have enter a whole new realm of the baking world. It’s not so simple as throwing together some cake batter in my KitchenAid Mixer! Due to my time constraint, rookie status, I opted for a pre-made pie dough . . . *GASP* . . . I know, I know, but since then I have tracked down a recipe that I will try for upcoming pie postings. Everyone can let out their collective sighs of relieve . . . now. Phewf.
This recipe is not my genius . . . though I am thinking of a variation of it . . . can that be called “mine”? It comes from one of the websites that I frequent for new and awesome ideas. The combination of Oreo, Peanut Butter and Pie Crust, is simple, amazing . . . and definitely requires a cold glass of milk near by!
I have no idea where Jenny of Picky Palate gets her amazingly simple ideas from, but she is brilliant in my eyes. She is the one who created the Oreo Stuffed Chocolate Chip cookie that has become a blogosphere sensation!
Oreo Peanut Butter Mini Pies