Carrot cake cupcakes are the flavour that satisfy taste buds throughout the generations . . . the young, and the old and everyone in between. It’s traditional, it’s standard yet it can be fresh and unique with the right combination of spices!
Making carrot cake is a but more time intensive than say, a vanilla cake recipe, but it is well worth the mess of grating fresh carrots!
Carrot Cake Recipe
(adapted from KitchenAid)
1 1/2 Cups Butter
3/4 Cups Walnuts (optional)
1 Teaspoon Cinnamon
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt
3 Cups Grated carrots
2 Cups Sugar
3 Cups Flour
Procedure is in the video . . . and you can watch it right. now. below.
Now, to finish off the perfect carrot cake, you MUST top them with cream cheese icing! There is no better topping for carrot cupcakes than cream cheese . . . there is just something about the cream cheese flavour that goes together like a perfect match with the carrot cake spices!
Cream Cheese Icing/Frosting Recipe
1/2 Cup Butter
8 Ounces Cream Cheese
2 Teaspoons Vanilla
2 1/2 Cups Icing Sugar / Powered Sugar
For the procedure, check out the next video!
What is your favourite cake/icing combination?