Oh my gosh, I’m having the worst chocolate craving right now!! What is better than a gooey, moist, chewy brownie? Maybe a glass of milk to go with it?! I’m going to have to make up another batch of these . . . to give away of course. Of course, not.
A brownie isn’t a brownie to me unless there are chocolate chunks or chocolate chips! These brownies have all of my prerequisites for a delicious brownie…so if you’re a brownie snob like me, check this recipe out. There’s nothing worse than a brownie that tastes like CAKE.
Homemade Brownie Ingredients
- ½ cup unsweetened cocoa powder (50g)
- ½ all-purpose flour (60g)
- 1 cup sugar (200g)
- ½ cup butter (120g)
- 2 eggs
- 2 cups chocolate chips
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- chopped pecans
- caramel syrup
Cream together the butter, sugar and eggs.
Add the vanilla extract, and combine.
Mix in the cocoa powder, flour, baking soda and salt.
Once the ingredients are incorporated, add the chocolate chips and combine.
Bake in a preheated oven at 350F, for 25-30 minutes.
The chopped nuts can also be added at this time, or you can use them for garnish like I did in the video. I also used some caramel syrup to dress the brownies up a bit in the tutorial. This is obviously optional.