Today I show you how to make a Melon cake made out of three different kinds of melons- watermelon, honeydew melon and cantaloupe! It is a healthy and fresh cake that is easily put together anytime of the year.
The positive aspect to this shoot was that I got to work together with Maangchi! She is a legendary Korean chef and has a YouTube channel of the same name- Maangchi. She is the sweetest and spunkiest person you will ever meet! Make sure you check it out, subscribe to her and check out the random costumes/accessories she wears in her videos . . . she’s an inspiration to me to be more relaxed with my videos and to have more FUN. Earlier in the day, before the security guard incident, we shot a video for her channel called Kimchi Stew and she showed me the ins and outs of how to make it, which is a backpacking type meal in Korea. It was so good. Like, so good. I hadn’t ever had Korean food before as I don’t count the one time I have tried kimchi as “Korean food”. The stew was spicy, hearty and crunchy, which is unlike any stew I had ever had in Canada before . . . and it had fish in it.