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How to Stabilize Whipped Cream- Baking Quick Tip

November 28, 2013 by Jenn Leave a Comment

Sometimes buttercream just doesn’t do the trick.  

I must not be feeling well if those words actually just came out of my mouth…well my fingers.  

What I mean is, sometimes buttercream is too thick or heavy, or sweet, for the type of dessert you are making.  Sometimes good ole fashioned whipped cream is perfect for your project.  BUT, if you’ve ever tried to decorate with plain whipped cream, you’ll know that it doesn’t last for long in it original glory and it realitivly quickly turns to a runny mess.  

Having tried to figure out how to prevent this problem for a while now, I did some research and figured out three different ways that you can use to stabilize whipped cream: cornstarch, gelatin and my go to, icing sugar.

[Read more...]

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Filed Under: Baking Quick Tip, Tutorials, Videos Tagged With: cream, how to stabilize whipped cream, how to stabilize whipping cream, how to whip cream, how-to, stabilize whipped cream, stabilize whipping cream, whipped, whipped cream, whipping cream

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