Today I’m showing you how to make a new cake with a new technique- the Velvet Texture cake! I’m showing you how to apply the velvet texture to a White Chocolate Cream Cheese Mousse Cake. The mirror cake glaze was one of the most popular cake decorating techniques this year, and the velvet cake is an amazing partner to it. The velvet is not the flavor of the cake, it’s the texture on the outside…just like the fabric…from the 70′s.
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