These are super easy and adorable cupcakes to make for your Mom on Mother’s day!
In our final Mother’s Day idea for 2014, we are working on Flower Pot Cake Pops!! Yes, in the video introduction I accidentally say “cupcakes”, so don’t be confused! They’re cake pops!! All I can say is, “Oops.” Forgive me.
What I like about these cake pops is that they are bright and cheery, which is perfect for any spring time celebration, and definitely perfect for a wonderful Mom! You can make the pots any colour that you want, and for mine, I chose to use the new Peanut Butter melting wafers from Merckens. I had previously seen them at Bulk Barn (where I get many of my supplies) and thought that they would be a good colour for these flower pots. The wafers melted perfectly, and they also tasted great! Just like peanut butter chips.
I love being able to incorporate parts of previous projects in new ideas, such as using the mini royal icing daisies that I made a couple of weeks ago with cupcakes (link below in the ingredients), as a topper to these cake pops. I always seem to end up with extra flowers whenever I make them, which is a good thing in case of breakage, so when I was planning on what type of flowers to use for these cake pops, the daisies literally fell out of storage, saying “Pick us! Pick us!”
This is a pretty straight forward cake pop tutorial, but as always, if you have any questions, just let me know in the comments!